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Safeguarding Facilities

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Safeguarding Facilities

Feb 04, 2012 at 04:34 AM

Safeguarding Facilities

Food and drink manufacturers are very vulnerable to the economic consequences of tampering with their production lines. Whether from negligence, criminal intent or terrorism, improper security could result in costly consequences.

In addition, concerns about proprietary formulas and industrial espionage, loss due to robbery, and fraud make the task of security for facilities a challenge.

This course aims to provide those attending with the most up to date know-how and improve their current skill sets in every aspect of Food and Drink manufacturer security.

Security Strategies for Food and Drink manufacturers

Filtering and background checks for prospective employees

Data Security

Industrial espionage and corporate information security

Computer and Network security

Techniques for interrogation and investigation

Physical security for the facility

Using technology for supervision, auditing and control

Dealing with and following-up of incidents

Internal reporting procedures and Law Enforcement reporting

Dealing with suspicious vehicles and armed bombers

Loss prevention and employees, vendors and contractors

Loss prevention from visitors to the facility

Dealing with anonymous threats of tampering and actual tampering

Investigating instances of poisoning, analyzing the incident and Israeli experience

This is a five-day course. Those attending will receive a certificate from Security Solutions International.

For further information:
Security Solutions International, 13155 SW 134th Street STE 204, Miami, FL 33186
866-573-3999 Office, 866-573-2090 Fax

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